A new study shows alcohol can worsen nut allergy reactions, urging caution for those with allergies.
Montreal: A recent study led by McGill University has some eye-opening findings. It looked at over 1,100 adults with severe allergic reactions. The research shows a strong link between alcohol and worse reactions in people with nut allergies.
This study started back in 2011 after a tragic incident involving a 16-year-old girl. She died from an allergic reaction, which sparked a push for better understanding of anaphylaxis. Dr. Moshe Ben-Shoshan led the research to find out more about triggers and how to manage these severe reactions.
They found that food is a major trigger, just like in kids. But here’s the kicker: alcohol and venom can make nut allergy reactions even worse. Dr. Ben-Shoshan and his team focused on adults, gathering data on what happened before and during their hospital visits.
One of the standout findings was that many people with nut allergies didn’t realize some drinks contain nuts. For example, cocktails like amaretto sour can have nut flavors. It’s easy to forget to ask about ingredients, especially in social settings.
Another surprising detail? Less than 25% of adults used their epinephrine when they had an allergic reaction. This is concerning because timely use of epinephrine can save lives. The sooner it’s given, the better the outcome.
Dr. Ben-Shoshan and Khalaf, a medical student involved in the study, stress the importance of being cautious. They recommend checking drink labels and being aware of potential allergens. They hope this study raises awareness about the risks associated with alcohol and nut allergies.
So, if you have a nut allergy, stay alert when drinking. Know the risks and don’t hesitate to use your epinephrine if needed. It could make all the difference.
